Salad with salmon California

250 g salmon

200 g crab meat

100 g dry rice

3 cucumber

3 eggs

mayonnaise
some mayonnaise to choose? we'll show

salt

Cook the salmon until cooked, allow to cool, separating the fillet from the bones, disassemble hands on fiber.

Until ready to boil the rice, put it in a colander, rinse, let dry.

Hard boil eggs, cut into cubes, just cut the crab sticks and cucumber.

All the prepared ingredients to combine, add the mayonnaise and mix.

Before serving, chill the salad with salmon California for at least 2 hours.