Assorted with three kinds of meat "Banquet"

→ Assorted with three kinds of meat "Banquet"

picture - Assorted with three kinds of meat "Banquet"

300 g beef

150 g chicken breast

150 g pork neck

100 g seaweed

50 ml milk
what milk to choose? we'll show

4 egg yolks

2 eggs

1 carrots average

2 Art. l. vegetable oil

1 Art. l. chopped dill

salt

Pork and beef rinse and dry.

Cut the beef into 2 pieces, make cross-cuts and good food to fight off a film in thin layers. Rub with salt and pepper and set aside a piece of beef.

Combine the eggs with salt and milk, a large frying pan with butter to bake a thin layer for 6-7 minutes, leave to cool.

On a layer of pork put a layer of beef, cooked egg pancake, sea kale and collapse all roll, wrap in culinary thread.

Preparation of the second roll.

Cover with cling film and beat off chicken breast meat, pepper and salt.

White-pound yolks, add to them dill.

Until half boiled carrots peeled and cut into thin circles.

On a piece of beef lazy to put a layer of chicken, peremazyvaya all yolk mixture, put a layer of carrots, close all roll, tie thread.

Preparing platter with three kinds of meat "Banquet" for 45-50 minutes on a steam bath until cooked meat.

When applying for a New Year's table cut platter with three kinds of meat "Banquet" on thin plastics, removing the skin, lay on a flat dish and arrange to taste herbs and vegetables.

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