Diet onion sandwiches with cheese

100 g cheese

100 g onions

100 g boiled carrots

4 slices of rye bread

2 boiled eggs

2 tbsp. vegetable oil

1 tbsp. dill

pepper

salt

On a coarse grater grate the carrots and cheese.

Yolks of boiled eggs separated from the proteins and chop, add the yolks to the carrots with cheese, then add the chopped dill and mix.

Peel the onion, chop finely, fry in butter, add to the other ingredients, pepper and stir.

Grease the bread cooked mixture, sprinkle with grated or finely chopped proteins, when applying to decorate diet onion sandwiches with cheese with herbs.