Appetizer Christmas "the Mystery of Santa Claus"

100 g melted cream cheese

100 g red fish

6-7 medium-sized tomatoes (cherry tomatoes)

1 lemon

1 avocado

Cut off top of each tomato, carefully remove the pulp, leaving only the walls.

Cubes cut the fish.

Peel and remove pit from avocado, coarsely his cut, sprinkle with lemon juice, chopped smaller.

Combine fish, avocado and cream cheese, stir.

Stuff the tomatoes with the mass and garnish each with a small piece of lemon.

Before serving appetizer Christmas "the Mystery of Santa Claus" is cooled is served on new year's eve buffet on a flat dish.