The stuffed pizza is czekalski

220 g mozzarella cheese

200 g tomatoes in own juice

100 g Parmesan cheese

50 g dry yeast

1 eggplant

1 zucchini

1 sweet green pepper

1 head onions

1 clove garlic

3 1/4 Cup wheat flour
what kind of flour should I choose? we'll show

1 1/4 Cup water

6 tbsp. olive oil

4 tsp. salt

3 tsp. sugar

1 tsp. dried oregano

1 tsp. dried Basil

Combine flour with yeast, sugar and 3 tsp. salt, stir in the center to make a hole, pour the warm water, add 4 tbsp. of oil, knead the soft, smooth dough, remove it to raise in heat for 1.5 hours.

Finely chop the garlic and the tomatoes, grate cheese on a grater, mix these ingredients, add 1 tsp. salt and herbs.

Peel, chop peppers, onions, eggplant and zucchini, put in a pan with olive oil until tender fry, allow to cool, mix with chopped mozzarella cheese.

To knead the dough, put in a pan greased with oil, making the edges of the bumpers.

Put the filling on the dough, pour the above mixture with the tomato, put the pizza in a preheated 200 degree oven (bottom heat), and bake for 10 min, followed by pizza stuffed in czekalski bake for another 25-30 minutes on medium mode preheating.