Bread wheat in the malt "Three heroes"

500 g wheat flour
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250 ml warm boiled water

20 g sugar

10 g compressed yeast

10 g salt

3 eggs

3 tbsp. malt

Combine eggs, yeast, sugar and salt, add warm water so that the mass of liquid ingredient was 250 ml, mix thoroughly, so that the yeast is completely dissolved, then add the flour and malt.

Bread wheat in the malt "Three heroes" in the "Main" or "French bread" about 150-180 minutes

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