Cake Oriental Tale

the first layer:

100 g sugar

100 g sl.maslo

1 egg

Oat flakes (as needed)

Second layer:

100 g Tiles of dark chocolate

100 g sl.maslo

100 g sugar

30-50 g Cocoa powder

2 eggs

third layer:

100 g tile white chocolate

100 g sl.maslo

100 g sugar

50 g flour
some flour to choose? we'll show

2 eggs

any nuts

Mix 100 g sl.masla +100 g.sahara + 1 egg + flakes (to get mush) ...

put in a baking dish ...

... Razpredelit evenly over the bottom of the form ...

place in oven for 10-15 minutes at 200-230 degrees

while cares gingerbread, melt leading to the bath in different bowls with white chocolate sl.maslom, dark chocolate with chocolate sl.maslom.Poka drown roast nuts ...

in the melted chocolate and butter in each bowl add 100 gr.sahara, 2 eggs, and separately: a dark chocolate 30-50 gr.kakao, and white chocolate-40-50 gr.muki ...

slekga beat each mass.

gingerbread get out of the oven ...

and pour it on the dark chocolate mass ...

place in oven for 10-15 minutes at the rate of 200-230 grams.

10-15 minutes to get pastries from the oven ...

sprinkle nuts evenly distribute them ...

top gently pour white mass ...

and put in the oven for 15-20 minutes at temp.200-230 gr.do thin crust on top ...

get out of the oven let cool product ...

and put in the fridge to cool ...