Coffee cake

Ingredients:

210 g sugar

7 PCs egg

210 g almonds

110 g wheat flour
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1 tbsp. starch

150 g butter

150 g condensed milk

vanilla

2 tbsp. strong black coffee

To test the egg yolks, mash the sugar, add the peeled and chopped almonds. Enter whipped into a strong egg whites and flour mixed with starch, beat for 1 minute. Bake in a low heated oven three cake.

Will proselyte cream cakes, laying them one on the other. The top cake decorate with cream.

For the cream, whisk the butter with condensed milk. Enter one drop of black coffee and vanilla, dissolved in hot water, mix well.