Sandwiches "Tree in the forest"

4 Baton - slice

200 g Cheese;

1 PCs Smoked chicken leg

50 g Walnuts;

40 g Mayonnaise;

Dill

With slices of bread to cut the cork to dry them in the toaster or on a dry hot pan. Leg to clean the skin, to separate the entire pulp grind it in a blender. Nuts to grind too, add meat, mayonnaise and mix well.

The obtained paste to spread the slices of bread, sprinkle top with grated on a fine grater cheese.

Cut the cheese into slices with a thickness of 0.5-0.7 mm, with a knife or using a cookie cutter to cut out them trees. Coat them on both sides with a layer of mayonnaise and sprinkle with herbs. Put them in the center of each sandwich.

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