Potato cap on chicken

800 g Boiled potatoes

800 g minced chicken

100 g grated cheese

2-3 head onions

1-2 cloves garlic

1 egg

2 tablespoons breadcrumbs

1 stem celery

roll yesterday

boiling water

vegetable fat

spices for chicken

pepper, salt

Onions and garlic to clean, cut into small pieces.

To drive the stuffing egg, add the onion and garlic.

Cut the celery strips along, then finely across, add beef, pepper, add seasoning for chicken.

Loaf break, pour boiling water, cover and leave for 5 minutes, add ground beef, salt the mix.

Potatoes rubbed on a coarse grater or mash, rub on a coarse grater cheese.

Take a higher form, grease it with butter, sprinkle with breadcrumbs, put a small portion of potatoes on the bottom, put all the stuffing on top, smooth, put in a preheated 180 degree oven and bake for 20 minutes, get it, put the rest of the potatoes, smooth, put cheese on top, put in the oven for another 20 minutes.

Served on potato cap hen both hot and cold.