Pate "Plitochki"

→ Pate "Plitochki"

picture - Pate "Plitochki"

150 g boiled beef pulp

80 g butter

16 clove buds

4 carrots

4 tbsp. chopped dill

1 tbsp. rice

When the ratio of water and cereals 4:1 cook viscous porridge of rice, allow to cool, wipe it.

Skip the beef 2-3 times through a meat grinder, combine the butter and rice, carefully shake weight, molded from it all "houses", sprinkle them part of greens, pressed her fingers.

Before serving, sprinkle the dish rest of the greens, put the lettuce leaves, arrange them cut carrots in half lengthwise. Each carrot to put "houses" to make a snail horns of cloves.

How to choose a meat grinder. We'll show you.


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