Curd "Chestnuts"

560 g cottage cheese

100 g walnuts

1 glass crumbs of stale bread

1 glass vegetable oil

1 egg

7 tbsp. semolina

2 tbsp. sugar

salt

Semolina and cheese to combine, add the butter, egg, pre-mashed with salt and sugar, mix thoroughly the mass to stand for half an hour.

Download from curd weight balls of small size, in the middle of each put a quarter of a kernel of walnut other nuts are finely chopped.

Breaded cheese chestnuts in crumbs, fry until Golden brown in vegetable oil.

Before serving, put the curd "Chestnuts" on the dish, sprinkle with chopped nuts.