Cucumber and egg salad

1 PCs Cucumber;

1 PCs Egg;

1 tbsp. Sour cream 10%;

Greens

Salt

The egg cook in boiling water for 10 minutes. Cucumber with the need to peel, cut into slices, put on a plate and season with salt. Egg grate on a coarse grater and mix with sour cream. Received dressing pour over cucumbers and decorate the top with fresh herbs.