Mulled wine "Taste of Time"

0.5 l dry red wine

75 g sugar

1 cinnamon stick

150 ml brandy (brandy or rum)

1 lemon

12 clove buds

Lemon wash thoroughly and wipe dry and stick cloves in it, mark out the clock. Put it in a large container of wine, sugar and cinnamon stick mangled. Heat over medium heat for about ten minutes minutes without bringing up seething. Remove from heat. Add the brandy and let stand 5 minutes. Remove the lemon and cinnamon and serve hot.