Mulled wine with fruit

Serving temperature: Hot dish

Processing Type: Heating

Season: Autumn-Winter

1 Red wine (semi-dry) - Bottle

3 Art. l. Sugar

1 pcs. Orange

3 Lemon - cloves

1 pcs. Apple

1 Art. l. Honey

5-6 pcs. Clove

Cinnamon - 1 stick

Peppers (sweet peas) - 3-4 peas

Nutmeg - 2/3 tsp

Cardamom - 1 tsp

Water - 1 stack.

Description

In a glass bowl refractory heat water Stir in pepper, cloves, nutmeg, cardamom and cinnamon. Intensively cook 5 minutes, then reduce the heat and pour the wine. Stir in the sugar and mix. Add porezany orange and lemon.

Continue to heat the mixture to 70 пїЅ C, and even a little more. Then remove from heat and let stand a few minutes. Add a spoonful of honey, stir and pour into glasses. Take care to everyone in the glass got on clove citrus.

Source: "Culinary Eden"