Mulled wine is German for "mulled wine"

2 l red dry wine

250 ml brandy

6 the buds carnations

3 sticks cinnamon

1 orange

1/2 lemon

1/2 Cup sugar

fragrant black pepper

nutmeg

Wine should use strong.

Pour the wine into the pan, turn slow fire, heat to approximately 70 degrees, add sugar, add spices, stir until the sugar is completely dissolved.

Pour the wine, brandy, put semirings sliced orange and lemon, over low heat boil for about an hour.

Served mulled wine in German "mulled wine" in hot with fresh oranges.