Mulled wine from white wine and rum with raisins

750 ml white wine dry

250 ml white rum

10 buds carnations

1 wand cinnamon

1/2 lemon

7 tbsp. light raisins

7 tbsp. sugar

Raisins, wash and pour rum, leave on for half an hour.

With half of the lemon to remove the peel using peelers and coarsely her chop sticks cinnamon to break in half.

In a saucepan pour in the wine, add sugar, zest, cinnamon, turn on medium heat and stirring constantly bring almost to a boil, immediately remove from heat, remove the lemon peel and cinnamon.

Served mulled wine from white wine and rum raisin: rum raisin poured into glasses and pour hot wine, served immediately.