Creamy soup spiced wine

500 ml beef broth

500 ml dry white wine

200 ml cream

4 shallots

3 bud Clove

1 stick cinnamon

1/2 tsp cardamom

sugar

white pepper

salt

Clean, wash, chop the shallots in the quarter-pieces, pour broth and wine and bring everything to a boil.

Reduce heat, break the cinnamon stick and add to the soup along with cloves, boil for half an hour, then strain.

In foam whipped cream, pour slowly into the soup, salt the, add pepper, sugar and cardamom, apply a creamy wine spicy soup to the table.