Recipes for delicious marinades for barbecue

Summer - the season of picnics, invariably accompanied in our country hot kebabs, without which it is difficult to imagine leaving for the city or the country. In this article we will talk about kebabs - delicious, loved ones and .. such capricious in cooking.

Every time cooking kebabs on Proven recipes in one "beautiful" moment, many are faced with the fact that I want something new, and the familiar taste, though the favorite, but fed up. This situation, in fact, is not easy, because spoil the meat marinade unconfirmed easily, and this prospect is not very happy. In order for such an unpleasant situation not spoil your picnic, you should use only, of course, good recipes! Such recipes shish kebab, or rather, marinades for barbecue will be discussed in this article.

Preparation of proper marinade for barbecue - it's half the battle, the process is as important as directly, she hot. Using products in the wrong proportions, very easy to make the meat tough and dry, and it has nothing to save. It is therefore essential to marinade was right!

The recipe is simple marinade for barbecue lamb or pork

You will need: 2 kg of onions per 1 kg of meat, pomegranate juice or sour wine, black pepper, bay leaf, salt.

How to cook a simple marinade for barbecue. Chop onion rings and mix with the meat, pepper and salt it, put a bay leaf, pour the sour wine or natural pomegranate juice, stir and remove the night in a place where not too warm and not too cold.

Recipe "boiled" vegetable marinade for barbecue

You will need: 1 liter of water and for red wine, sweet peas 10-15 and black pepper, 2-3 garlic cloves, 2 bay leaves, 1 carrot and a glass of vinegar,? medium-sized celery salt.

How to cook a boiled vegetable marinade for barbecue. Peel and finely chop the roots, cover them with vinegar, water and wine, salt the, sprinkle with seasonings, except garlic, simmer on low heat for 10-15min. Remove from the heat the marinade, put the chopped garlic, a good cool down the marinade and pour over meat.

Recipe lemon marinade for pork

You will need: for every 1kg of pork for 3 large onions,? lemon, grated nutmeg, black pepper, salt.

How to cook lemon marinade for pork. Squeeze half a lemon into a glass, add water to half a glass. Put a layer of meat in an enamel bowl, pepper, salt, sprinkle with nutmeg, sprinkle a layer of onion rings, pour 1 tbsp juice diluted in a glass of water, then put another layer of meat and all repeat. Continue layers until the end of the meat, cover the pan, put into the refrigerator overnight.

If the meat is tough, then lemon juice, you can add more.

Citrus marinade recipe for barbecue poultry or fish

Need (per 1 kg base): 3 lemons, 2 cloves of garlic, 6 tablespoons orange juice.

How to cook a citrus marinade for barbecue poultry. Remove the zest from one lemon using a fine grater, squeeze the juice of 2 lemons, skip the garlic through a press, mix with orange juice. Pour marinade product.

This marinade is suitable not only for fish or poultry, but also for vegetable kebabs.

Very good for barbecue pork marinades are suitable on the basis of kvass.

Recipe marinade for pork from kvass

Need: to 500ml of cold water and bread kvass, 3 onions, 3 tbsp honey.

How to prepare a marinade for barbecue pork kvass. Stir the brew water, chopped onion and honey, put the meat in the marinade and mix stand for several hours.

This marinade is also suitable for other types of meat, but pork - the best.

Recipe marinade for pork kvass and brine

Need: to 250ml of brine and sour kvass, 4 onions, 1 clove garlic, 3 tablespoons lemon juice or vinegar, pepper, salt.

How to cook barbecue marinade for kvass and brine. Grind the garlic and chop the onion rings. Connect all the prepared foods with kvass, lemon juice and brine, salt and pepper, put in a marinade meat, bear his night.

From the proportions of the brine and kvass can experiment. You can add the marinade honey or sugar, if he gets too acidic.

Well, the last in our selection of the best marinade for barbecue recipe - it's a real celebration of taste, since its preparation is used at the same time quite a lot of different products.

Recipe for spicy marinade for barbecue

You will need: 200g onions, 100g of acute peppers, wine vinegar to 60g and sesame oil, 30 g sugar, 5 g of cinnamon, 3 cloves of garlic, 2 bay leaves and cloves, thyme, thyme, rosemary, pepper, salt.

How to cook spicy marinade for barbecue. Clear pepper from the stalk and seeds, finely chopped, mixed with chopped onions and other products. Put in cooked meat and marinade for a few hours left.

Prepare delicious kebabs with the best marinade and raduyte relatives new flavors!