Barbecue on the sour cream and mayonnaise and beer marinade
1.5 kg chicken / meat
200 g sour cream 20%
200 g mayonnaise
some mayonnaise choose? we'll show
500 g onions
1 glass beer
Chop the onion into half rings, hands, gently knead.
Slice the meat pieces for barbecue, mix with onions, salt and pepper, add the sour cream and mayonnaise, stir, put into the cold for 12-16 hours.
2 hours before roasting meat pour beer mix.
Fry in the sour cream and mayonnaise and beer marinade until cooked on the grill.
How to choose elektroshashlychnitsy. We will tell.
Look similar recipe
- Shawarma beer View recipe
- Crab sticks stuffed with cream cheese, beer batter with cream sauce View recipe
- Barbecue in eggplant View recipe
- Mackerel with mayonnaise marinade over charcoal View recipe
- Beer soup-Warsaw View recipe
- Baked ham with onions and barbecue View recipe
- Schnitzel from soaked in beer veal View recipe
- Barbecue chicken View recipe