Beer soup-Warsaw

250 g sour cream

200 g flour
some flour to choose? we'll show

70 g white bread

20 g butter

20 g cheese

1 l light beer

3 egg yolks

Stir the flour with sour cream, melted butter and egg yolks.

Beer slightly warmed and enter the feed, quickly bring everything to a boil, remove from heat.

Give the soup infuse for 5 minutes, then season with beer soup-Warsaw toasted white bread and cheese served.