Beer soup "Gramatka" ("Faramushka") in Polish

1 l light beer

120 g crumb

50-80 g sugar

1 tablespoons butter
Which oil to choose? we'll show

1 tsp cumin

salt

Pour beer into an enamel container, put breadcrumbs (use to be gray or rye bread), bring to a boil, put the cumin, sugar, salt and butter, once again bring to a boil.

Wipe the soup through a sieve or blender to grind and dilute soup beer "Gramatka" ("Faramushka") in Polish 500ml boiling water and serve immediately with croutons.