Beer soup "Old Bohemian"
250 g cream
60 g sugar
50 g butter
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2 slices of bread
4 egg yolks
a pinch of cumin seeds
1 l light beer
salt
Cut the bread into cubes, combine beer, caraway seeds, butter and sugar, permeshat, add salt and bring to a boil, remove the foam.
Mix the egg yolks with the cream, add to the soup and warm.
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