Beer soup - and it happens! 5 interesting recipes

In cooking, you can find a lot of interesting dishes, sometimes even a bit surprising recipe or cooking method. One of these dishes is beer soup, which, incidentally, was popular in many European countries. Why not try?

Beer soup - it sounds like fun! This dish, without doubt, appreciate all the fans of one of the world's most popular drink is beer. Surprise them with a loved one, or looking at the light guests praise you will be provided, and the time to cook an impressive meal you will spend quite a bit.

We in the selection of beer soups will tell about the most simple, delicious and easy to prepare from them.

Beer soups are very popular in Germany, Poland, Czech Republic, Belgium and the Baltic States. In the Czech Republic these soups for centuries were prescribed to patients.

Beer soups can be hot and cold, sweet and savoury, light and rich with meat and other nutritious foods.

The first recipe: Cold sweet bread soup beer with raisins

You will need: 1.5 l light beer, 200g wheat or rye bread, 150g sugar, 75g raisins, 30g lemon.

How to make a cold soup beer with raisins and bread. Lemon cut into thin slices, add to the beer along with sugar, washed and soaked raisins, grated grated bread, stir and serve beer soup to the table.

The second recipe: Beer soup with cheese

You will need: 1.5 liters of lager beer, 120g sour cream, 3 clove Bud, 2 egg yolks, 1 cinnamon stick, cheese.

How to cook beer soup with cheese. Beer pour into a saucepan, put the cloves and cinnamon, bring to the boil, then strain. Whip the cream with the egg yolks, combine the beer. Serve the soup: in one bowl of soup, the other with cheese and croutons.

The third recipe: Beer soup with minced meat

You will need: 1.5 liters of water, 1 bottle of beer, 250g minced meat of veal, beet broth, salt.

How to cook beer soup with meat. Combine beer and 1.5 liters of water, add salt, bring to boil, reduce heat and 30min then. Sculpt from beef meatballs, boiled in water or beet broth, ready to put the meatballs in the soup, immediately serve.

The fourth recipe: Beer soup with cabbage and cream

You will need: 600g white cabbage, 2 boullion cubes and a Cup of water, 1 Cup beer 3 tbsp butter melted, 2 tbsp cream, 1 tbsp. flour, black pepper, salt.

How to cook beer soup with cabbage and cream. Melt the butter, put the sliced cabbage, put on low heat 20 minutes, stirring occasionally. Boiling water pour bouillon cubes, stir until dissolved, pour into the prepared cabbage, pour the beer and on a slow fire, then soup 1H. Mix the flour with the cream, adding some salt mixture until smooth, thin stream pour into soup, stirring constantly. Then the soup on low heat for another 10 min, served hot, pepper to taste.

Recipe five: Beer soup in Warsaw

You will need: 1 liter of lager beer, 250g sour cream, 200g flour, 70g white bread, 20g of butter and cheese, 3 egg yolks.

How to cook beer soup in Warsaw. The flour mix with sour cream, egg yolks and melted unheated oil. This mixture is mixed with a slightly warm beer, quickly bring to a boil, immediately remove from heat, allow 5 minutes to stand up, put toast made with white bread, sprinkle with grated cheese and serve.

The basic principle of cooking beer soup: warm beer, often with added zest or lemon juice and spices - cinnamon, cloves, and then mix with egg yolks, sour cream, crumbled bread or crackers. Once you've mastered this basic principle, you can come up with their own versions of these soups, adding products to taste.

Sometimes beer soups make sweet, just adding sugar.

If you have never tasted such soup with beer, be sure to try and eat a varied menu so interesting and unusual dish. Of course, do not forget that the determining factor in the taste of this dish is the quality of beer! Successful culinary experiments!