Beer soup American

200 g rye bread

1 tbsp. grated lemon zest

1 tbsp. sugar

? glass water

2 glass dark beer

Cut off the crusts of bread and finely chop the flesh, fill it with beer and leave for 3 hours.

Bring beer bread to the boil, add the sugar and zest, cook for 5 minutes

Chop the beer mixture into the blender and bring to a boil.

To make beer soup cream before serving.