Pancakes with jam

5 eggs

3 glass milk
what kind of milk should I choose? we'll show

50 g fresh butter

2 glass flour

200 g jam

3 even eggs

3 spoon crumbs

2 tablespoons sugar

Bake pancakes, spread each jam or some fruit puree or paste, rolled into a tube, dip in egg, roll in breadcrumbs and fry in skillet with oil, where to apply, sprinkle with pancakes with sugar.