Meat in mustard cream sauce

500 g meat

1 onion

1 tooth. - Garlic

2 Art. l. mustard

250 ml apple juice

200 ml cream

salt and pepper

watercress salad

Preparation:

Meat (I usually pre-marinated) cut and fry in a mixture of oil and butter, season, add the onion, garlic and fry everything together, add the mustard, pour apple juice and boil to partial evaporation of the liquid, stir in the cream and season to taste. Serve with pasta sprinkled with watercress salad.