"Piglet" potato

Required Products:

700 g pork - pulp

1 kg potato

2 pcs. egg

1 pcs. yolk

1 onions - head

2 Art. l. butter

1 pcs. bay leaves

5-6 pcs. pepper black pepper

1/4 h. l. ground nutmeg

Salt - to taste

pickles, pickled peppers, parsley - for decoration

Pork chop finely, add salt, pepper and fry with onions, 1/2 cup water sneaky and simmer until tender, add the bay leaf and pepper goroshkom.Kartofel boil in salted water, drain the water. Hot potato wipe, put oil, then cool slightly, add the eggs, nutmeg and whisk.

Put half the potato mass with a thin layer on the ceramic dish, greased with butter. Top elongated slide Lay meat filling and cover with the remaining mass. Fashioned out of it "pig": extend the muzzle, finished her snout, ears and tail make for eye use peppercorns. "Pig" grease the beaten egg yolk and bake in the oven for 30-40 minutes.

Serve the "pig" on the same plate, issued the greens and vegetables.