Potato patties with nettles

800 g Potato

300 g Nettle

3 eggs

1 onions

6 Art. l. wheat flour
some flour to choose? we'll show

4 Art. l. vegetable oil

ground black pepper

salt

Boil the potatoes in salted water, drain the water, rub the potatoes through a sieve.

Scald nettles, finely chop it.

Chop the onion, fry in butter, add the nettles, simmer for 5 minutes, mixed with pureed potatoes, pepper, add the egg yolks and mix well.

Formed from the mass of potato cutlets, breaded in flour and beaten egg.

Fry patties on both sides in butter until golden brown.

Potato patties served with sour cream with nettles.