Soup from nettles

700 g 600 - young nettle

200 g sorrel

1 a tablespoon of flour
what kind of flour should I choose? we'll show

small carrots

a bunch of parsley

1 onion

3 4 medium potatoes

2 eggs

2 tablespoons butter or ghee

1/2 glass sour cream

2 3 Bay leaves

5 6 black peppercorns

salt

2 l broth or water

Young nettle (shoots better) well washed in cold water. Immerse it for 2-3 minutes in boiling water, throw in a sieve, pour cold water and when the water will flow down, passed through a meat grinder. Prepared nettle stew with butter for 10-15 minutes. Onions carrots chopped and fried in butter.

In the boiling broth put the nettles, browned onions and carrots, potatoes, cook for 20-25 mins, and 10 minutes before end of cooking add passerovannuyu flour, diluted broth, chopped leaves of fresh spinach, spices, salt.

For a taste in the soup, you can add lemon juice. When you serve the soup from nettles put slices of boiled eggs and sour cream.

How to choose a meat grinder. We'll show you.