Roast suckling pig

1 kg Potato

1 glass milk
what milk to choose? we'll show

2 tablespoons

Salt to taste

For the filling:

700 g pork

2-3 bulbs

3 tablespoons fat

salt, pepper, bay leaf

Prepare the mashed potatoes, add butter, salt, dilute with hot milk.

For the filling of meat (pulp) cut into small pieces, salt and pepper and fry in a pan, but rather in a roasting pan. Meat pour 3 cups boiling water, cover and simmer on low heat for 1-1.5 hours. After quenching added separately toasted chopped onion, 1 bay leaf, peppercorns 5-6. Simmer the meat for another half hour. If desired, cooked meat, you can scroll through a meat grinder.

A small portion of mashed potatoes thinly spread out on ceramic dish or roaster lid, greased. Lay on top of all the meat filling in the form of an elongated hill. On top to cover the remaining puree and out of fashion carcass "pig"Lengthen its face, to finish it "dimes"Make the ears, round belly, make four legs. Eyes - peas pepper. For the tail of mashed have to roll thin Rulik and attached to the "carcass". Use a fork and knife to make cilia, deepening in the right places, the folds on the carcass, and so on. D. On top of the carcass grease beaten eggs and place in oven for 1-1.5 hours.

When a table top to pour fat, decorate boiled eggs, pickles, any vegetables and herbs.

How to choose a meat grinder. We will tell.