Mashed potatoes with meat and carrots

50 g Veal

? glass milk

? carrots

1 h. l. flour

1 h. l. butter

Boil until cooked meat, carrots cleaned and boiled.

Combine meat with carrots, 2 times twist in a meat grinder.

Add the flour to the cold milk, dilute it.

Add flour mixture to the carrot and meat weight, boil for 5 minutes over low heat, remove the meat and mashed carrots from heat and add butter.

How to choose a meat grinder. We will tell.