Pancakes with apricots, cooking recipe with photos

If you like pancakes as well as I do, then this recipe is for you.

Now the time has come apricot, and I try to use them as much as possible in all recipes to enjoy them, as they say, enough. And besides, even them and freeze for the winter, so in winter evening pamper your family different dishes prepared with this fruit.

Today will be with you to cook pancakes with apricots. Do you think that I will serve apricots stuffed? And here and there! We will fry them together with the dough. How? Interesting? Well, then, see, read and cook.

Ingredients are listed per 3 cups:

• 1 glass flour
• 2 cup milk
• 1 Pieces egg
• 2 tablespoons sugar
• 2 tablespoonsvegetable fat
• abrikoy

Method of preparation:

We begin to prepare the dough for pancakes. There is nothing complicated, prepare as always.
In a deep dish put all the ingredients: flour, eggs.

They add vegetable oil and sugar.

Pour milk and kneaded until uniform.

Now everything is interesting. Apricots Pomo, remove the seeds and can cut thin rings.

Pan, put on the stove, pour pancake batter, and while it is still liquid, begin to spread apricot slices. Number of apricots can be put any on your discretion.

Then fry the pancakes as usual, about 2 minutes on each side, until golden brown.