Olympic chicken in Seoul

8 pcs. chicken legs without skin

10 Garlic - cloves

60 g vinegar of 3%

3 Art. l. soy sauce

2 Art. l. peanut oil

2 Art. l. honey

1/4 h. l. ginger crushed

0.5-1 h. l. red pepper - seed

green beans, steamed

yellow pumpkin for decoration

Heat the oil and fry until cooked chicken legs.

Peel and chop the garlic.

Mix the vinegar, soy sauce, honey and ginger.

Remove excess fat from the pan. Add the vinegar mixture, garlic and pepper seeds. Cover, reduce heat and simmer 15 minutes.

Cook the beans in boiling water, mix with cooked pumpkin.

Place the chicken portions into separate plates, add the sauce in which chicken tushilas. Served with beans and pumpkin.