Biscuits with persimmon and raisins

0,5 glass softened butter
what kind of oil to choose? we'll show

1 glass sugar

1 egg

1,5 glass flour

0,5 teaspoon ground cinnamon

0,5 teaspoon ground nutmeg

1/4 teaspoon cloves

1/4 teaspoon salt

1 glass persimmon pulp

1 teaspoon baking soda

1 glass raisins

1 glass chopped pecans

Cream butter, gradually adding sugar. Beat until until the sugar is completely dissolved. Add the egg and continue beating. Flour mixed with spices and salt and attach to a creamy mass. Mix well. The persimmon pulp, mix with soda and add to the dough. Stir, add raisins and nuts. When the dough is well mix (raisins and nuts should be evenly distributed), put his spoon on greased baking sheet. Bake at 180C for 12-15 minutes. The test should last for 35-40 pieces of biscuits.