Cake of puff frozen dough, cooking recipe with photos

When the market appeared frozen dough, it was to rescue many mistresses. I have it in the freezer is always there and always comes to the rescue in the most unexpected situations.
This is what happened today. To me a surprise visit and entertain them there was nothing. Therefore, using frozen dough I baked a delicious cake. And today I will tell you how fast in just 30 minutes to bake a delicious dessert with tea.

Ingredients are listed per 3 cups:

• 500 g package frozen puff pastry
• 300 g apricots
• sugar to taste
• flour for dusting

Method of preparation:

First, we'll get the dough from the freezer and thawed.

If you are not in a hurry, leave it defrosted naturally. If you do, just as I have limited time, you can use the microwave. It will help speed up the freezing process.

Then floured plank put the dough and roll it.

Lay a sheet of dough in the baking tin. On its edges, remove the remains of the test.

Wash the apricots and remove the core. You can cut them, and can leave their mate.

Roll out the second layer of dough and cut it into strips 2 cm thick.

Now gather our cake. In the form of a test send apricots and prisyplem their sugar.

Then spread the dough strip, forming a braid.

The edges of the test strip presses platting and form the shape of a pie.

Send a cake baked in the oven for 20 minutes at 180 degrees.

When feeding cake decorate to your taste. I used chocolate and cherries.
Enjoy your tea!