Striped sandwiches

Ingredients:

1 rye bread - white bread

100 g butter

200 g processed cheese soft

50 g lean ham

2 Art. l. grated horseradish with vinegar

1/4 h. l. lemon juice

2 dill - beam

ground red pepper - to taste

Butter, whisk, gradually adding the cream cheese. Mass is divided into three parts. In one part add the chopped dill and lemon juice in the other - chopped ham and pepper, in the third - horseradish and pepper to taste.

With bread crusts cut off, cut horizontally to the same thickness slices.

The lower layer of grease weight with herbs, put a slice of bread, grease weight with ham, again put the bread, then spread a mass with horseradish and cover with remaining slice of bread. Put on a small sandwich oppression and soak in the refrigerator for about 2 hours.

Before serving, cut into small sandwiches as squares or triangles.