Sandwich "baleen-striped"

400 g sausage without fat

120 g butter

100 g soft cream cheese

1 the rye bread tin

2 tbsp. finely chopped dill

Beat the butter with cheese and herbs, cut into thin circles sausage.

Cut off the crusts of bread, cut it into wide thickness 5-7 mm

Grease two layers of cream cheese mass. Cover with one layer of circles sausages, put him second (down cheese mass). Coat the top layer of the cheese mass, cover with the sausage. Repeat the operation until all the filling and bread.

The top layer does not lubricate, put to it a small bends and clean for an hour in the fridge.

To cut the workpiece across the thick slices 1 see

Before serving, sandwich "baleen-striped" is placed on the lettuce, is formed in the face of a cat.