Festive sandwich cake

1 bread wheat hearth bread

250 g mayonnaise
some mayonnaise to choose? we'll show

150 g sprat

140 g ham

100 g boiled squid

100 g butter

80 g cheese

2 boiled eggs

2 tbsp. grated horseradish root

3 tsp. sour cream

2 tsp. mustard

1 a bunch of parsley

1 dill

1 a bunch of green onions

black pepper

salt

Cooking ham weight: finely chopped ham 1 egg, mixed with 20 g of butter, ? part mustard, pepper, RUB the mixture until smooth.

Cooking cheese: grate the cheese on a small grater, combine 1 chopped egg, 30 g butter, remaining mustard and grind.

Preparation spritney weight: mash sprats with a fork, mix with a part of mayonnaise and 30 g of oil.

Preparation of a mixture of squid: cut squid strips, combine with sour cream and grated horseradish.

A loaf of bread cut into 5 pieces horizontally, trim crust.

1 cake spread with butter, sprinkle with the chopped parsley, cover with the second.

2 the cake, spread the mixture with squid.

3 cake spread with ham weight.

4 the cake, spread the cheese mass, cover the fifth and top to install a small yoke and put the cake in the refrigerator for at least 3 hours.

Top the cake spread spritney mixture, and the side surface to lubricate the remaining mayonnaise.

Before serving, arrange the sandwich the cake with the chopped parsley and slices of tomato.