Sandwich cake "Polish"

1 hearth loaf of wheat bread

250 g meat pate

125 g butter
Which oil to choose? we'll show

30 g radish

15 chopped green onions

? cucumber

To prepare the sauce:

50 g sour cream

3 boiled eggs

50 g horseradish

Ham filling:

300 g ham

50 g butter

For the cheese filling:

200 g hard cheese

50 g butter

Remove loaf of bread with all the crusts, cut the flesh horizontally into 5 cakes a thickness of about 0.5 cm.

Lubricate oil cakes.

To prepare the sauce grate the horseradish root and eggs, add sour cream and mix.

Ham filling: chop ham, combine it with a piece of butter.

For the cheese filling: Grate the cheese on a fine grater, mix with some of the oil.

Leave on the part of all the toppings and sauce for decoration.

At one cake to put pate.

2 cake to put the cheese stuffing.

3 cake put ham stuffing.

On 4 cake to put their sauce with horseradish.

Place the cake on a cake top, note on it from the center to the edges of the 5 circles.

Full-circle draw pate, 4 - cheese filling, 3 - ham filling, 2 - sauce, and sprinkle with chopped green center bow.

Lubricate the lateral surfaces of the remaining paste, decorate with radish and cucumber, cut into slices, cool.

Before serving, cut into slices sandwich cake a la carte.