Pashtetnye sandwich cake

1 loaf of wheat bread

300 g pate

300 g chopped herbs

250 g butter
what kind of oil to choose? we'll show

2 tbsp. spicy ketchup

pepper and olives (for decoration)

Cut with a bread crust, giving the flesh a rectangular shape, cut horizontally into 5 layers.

Each layer of oil on top of oil - pate, alternating between regular and mixed with spicy ketchup paste on the top layer put small dents and refrigerate at least 3 hours.

The top layer and sides of the cake to grease the pie, sprinkle with herbs.

Cut the cake into slices and garnish each portion with olives and herbs.