Sandwich cake with ham

200 g wheat bread

200 g rye bread

300 butter
Which oil to choose? we'll show

100 g hard cheese or vegetables (radish, cucumber or tomato, sweet pepper)

100 g cooked ham

1 boiled egg yolk

1 lemon

? green onions

5 g parsley and dill

Cut the bread into 4 layer about 0.5 cm each, remove crust. When cooking you need to alternate layers of rye and wheat bread.

On 1 smear layer of the mixture of oil with chopped ham.

2 smear layer of the mixture of oil with chopped herbs and onions.

3 smear layer of the mixture of oil and grated egg yolk.

Last layer and sides of cake lubricate the remaining butter, sprinkle with grated cheese and garnish with fresh herbs and vegetables in small pieces.