Salads with cheese and vegetables: 6 recipes

→ Salads with cheese and vegetables: 6 recipes

picture - Salads with cheese and vegetables: 6 recipesPhoto: domsovetof.ru

Light and tasty salads with vegetables and cheese - a great snack option for any occasion in the hot season. In this collection - 6 simple salad recipe with cheese and vegetables.

Different kinds of cheese combine perfectly with almost all vegetables: peppers, cucumbers, tomatoes, zucchini, potatoes, radishes, etc. - All this can be easily combined, making delicious salads. Simple and quick to prepare, these salads are a great option in case you suddenly looked away or complement to the meal for the whole family.

First recipe: Salad with sweet peppers, tomatoes, eggplant and cheese

Need: 100-150g hard cheese, 5 tomatoes, eggplant 2-3, 2 sweet peppers and garlic cloves, parsley, dill, cilantro, salt.

How to prepare a salad with cheese and vegetables. Rinse the eggplant and peeled, cut into 1cm thick pulp circles, each circle fry on both sides in a pan with butter. Sweet pepper cut into strips, just chop the tomatoes, chop all the greens. Put the ingredients in a salad bowl layers, each layer podsalivaya: eggplant, garlic chopped and grated cheese, then the peppers, tomatoes, top - green. Serve chilled salad.

Second recipe: Salad with cheese, cucumbers and apples

You will need: 400g of cheese, 200g fresh cucumbers, 3 medium-sized apple, vegetable oil.



How to prepare a salad with cheese, cucumber and apple. Cut cheese into small cubes, peel the apples, cut out the seeds, cut into thin slices, cucumber cut by small slices. Connect all prepared foods, add butter, stir and serve salad at the table.

Third recipe: Salad with cheese, carrots and radishes

picture - Salads with cheese and vegetables: 6 recipesPhoto: 1000salatov.ru
You will need: 200g cheese, 100g radish, 1 carrot, vegetable oil, thyme, chives, salt.

How to cook cheese salad with radish and carrots. Rub on a coarse grater carrots, radishes and cheese. Connect prepared foods podsolit them, pour oil, sprinkle with cumin and stir, sprinkle with chopped onion salad.

Recipe Four: Salad with goat cheese, asparagus and beans

You will need: 300g green beans, 100g soft goat cheese, 2 bunches asparagus? cup olive oil, 1 tablespoon lemon juice, black pepper, salt.

How to prepare a salad with goat cheese, beans and asparagus. Mix olive oil with lemon juice, pepper and salt. Lower the asparagus in boiling salted water for 1-2min, get, rinse with cold water, put in butter sauce, stir. lower the beans on 5min in boiling water, then rinse with cold water and cool, peel, to get grain. Put asparagus on 4 plates, sprinkle beans, crumbled goat cheese and pour the remaining sauce from the oil.

Recipe Five: Salad of smoked cheese with vegetables

picture - Salads with cheese and vegetables: 6 recipesPhoto: energo-online.ru
You will need: 300g of tomatoes, 150g smoked cheese melted, 100g mayonnaise, cucumber 50g, 30g onion, pepper, salt.

How to prepare a salad with vegetables and smoked cheese. Chop the tomatoes into small cubes, mix with chopped onion half-rings, sliced cucumbers and cheese, cut into cubes. Pepper salad, salt, mayonnaise and mix.

Sixth recipe: Salad with cheese and potatoes

Need: 1kg of potatoes, 400ml vegetable stock, 300g natural yoghurt, 200g of cheese and mayonnaise, 8 radishes, 2 eggs cooked, 1 leek, 2-4 tsp vinegar, 2 tsp cumin, green onions, pepper, salt.

How to prepare a salad with cheese and potatoes. White part of the leek cut into rings, dropping to 1 min in boiling broth, cook, get it from the broth and cool. Boil the potatoes until cooked in the same broth, cool. Radishes cut each into 8 pieces. Eggs cut into 8 pieces. Connect radishes, leeks, potatoes, cut into small cubes of cheese. For the filling mix the mayonnaise with yogurt and vinegar, pour over the salad and sprinkle with cumin, pepper and salt and mix well. Before serving, sprinkle the salad with green onions and garnish with slices of eggs.

Prepare delicious salads with cheese and vegetables for the whole family, bon appetit!


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