Beet kvass cream

1 beet medium size

1 glass sugar

2 tbsp. flour
what kind of flour should I choose? we'll show

1 tbsp. sour cream

Unusual, but very useful and tasty beet kvass is easy and simple to prepare.

Take the beets, peel and cut into small chunks, put in a jar with a capacity of 3l, add the flour, sugar and sour cream, pour all of boiled water (room temperature).

Leave beet kvass to wander, after 2-3 days it will be ready.

The author of the recipe: Marina Auggie