Beet pancakes

100 ml milk

2 small red beet

2 eggs

4 tbsp. flour

1 tsp. baking powder

vegetable oil

salt

RUB on a large grater raw beets, put it with the addition of a small amount of water.

Combine beets with eggs, add milk and stir to enter the flour, add baking powder, salt and mix.

Fry fritters, capturing the dough with a spoon in a pan with hot vegetable oil on both sides, feeding beet pancakes with yogurt or sour cream.