Salmon with vegetables and spinach sauce

500 g 2 servings of salmon fillet
salmon which to choose? we'll show

1 carrot

1 red bell pepper

100 g spinach

60 g 33-percent cream

2 bulbs

2 slices of lemon

50 g white wine

a few leaves of lettuce Frise and radichchio

1 Art. l. vegetable oil

a pinch of grated nutmeg

salt and freshly ground pepper to taste

Salmon fillet wash, dry, cut into large chunks, rub with salt and pepper.

Onion peel and cut into half rings. Peel the carrots. In red pepper seeded and stalk.

Cut the peppers and carrots into sticks.

Lay shredded vegetables in a ceramic dish greased with oil, sprinkle with salt and pepper.

Put the vegetables salmon fillet, pour white wine, cover with a lid and place in preheated oven to 200 � C for 20-25 minutes.

Spinach leaves washed, put in a bowl, pour boiling water and leave for 2-3 minutes. Then drain the water, spinach connect with cream, bring to a boil and simmer on low heat for 1 minute. Then add a pinch of salt and nutmeg. Mixture cool slightly and grind using a blender until a smooth consistency mass.

Lay salmon with vegetables on a platter and garnish with lettuce Frise and radichchio, lemon slices, pour the sauce.