Terrible delicacies from around the world

Coming in different countries, tourists often try to taste the traditional local cuisine, but not all of them are familiar to our traveler. Below we offer a selection of terrible delicacies from around the world prepared edition Veryint.ru.

Pacha
Simply boiled sheep's head. Iraq.

Lutefisk

This cod soaked in an alkaline solution to such an extent that could corrode the silver fillet utensils. Norway.

Casu Marzu

This goat cheese, the infected cheese flies. Result: decomposing stink bombs, moth larvae.

Translucent larvae are able to bounce, so you need to protect your eyes. Taste burns language implies smelly cheese called liquid lagrima - the tears, and the larvae are not digested and can begin to multiply, causing vomiting and bloody diarrhea. Cheese is a delicacy in Sardinia, but its manufacture is illegal.

Eskamoles

Traditional Mexican dish - eggs giant black liometopumovyh ants who live in agave. Collect the eggs damn dangerous job, because that ants are poisonous and do not like people.

The consistency of the egg about as cottage cheese. Usually eat them in tacos with sauce guakomole. They taste pretty good, so buying in Mexico, something of ethnic cuisine, you may not notice that the ants ate the eggs.

Live octopus
In Korea, octopus is considered a great delicacy. See and select it possible in large aquariums, which are usually located at the entrance to the restaurant. Love him, and older men and young girls.

Octopus need to eat properly with the head, then he did not strangle you with their tentacles. But for thrill-seekers, usually an octopus cut into small pieces, about 1-2 cm and served with kimchi (Korean cult dish - pickled cabbage in a special way). Pieces of tentacles wrapped in kimchi and eat.
It tastes like overcooked squid octopus, that is very hard. But they do not contain fat.

Tarantula

In Cambodia, the noble delicacy, almost like black caviar in the West, is considered a big spider "a-ping" - a kind of poisonous tarantula. This signature dish Skuon town near Phnom Penh. Do not be afraid of frightening appearance of spider with large fangs, a palm-sized adult male. Before you start cooking, you need to find a spider, get out of the hole and pull out the poisonous fangs. Then slowly arthropod roasted on an open fire (required on the wood) with the addition of large amounts of salt and garlic. When black chitinous shell acquires a reddish-brown color, spider crispy and very tender on the inside ready for use.

There tarantula desirable piping hot, the best hands. On the palate, it resembles a chicken. Spider meat contains high-quality protein and almost devoid of fat. Helps to relieve back pain and cure for some diseases of the respiratory system. Spidery legs, abdomen and poisonous jaws insist on rice wine - it turns dark brown turbid liquid, which raises the overall tone.

Scorpions

Scorpions eat not only in Asia. In the elite restaurants of New York and Amsterdam pampered with exotic delights audiences are treated to a snack of a scorpion on a bed surrounded by cheese lettuce.
There are scorpions better without legs and head. Body inside is white, sometimes brown color. At the time of preparation is not toxic. Considered a delicacy. In Chinese restaurants, scorpions often cook for a couple and served on a thin cake with a slight sour sauce and vegetables.
The taste of this exotic dish, crispy, if a scorpion inside is not empty, it has a slightly bitter taste, it is considered an aphrodisiac.

Grasshoppers
In Cambodia, one of the most popular dishes - a specially cooked grasshoppers. And love grasshoppers in the United States in the state of Missouri.
There must be fried grasshoppers, better hot, soy or fish sauce, sprinkled liberally with red hot pepper. Head and foot is better to separate along with the stomach. Paws - the food on the fan, they are edible, but there are unusually long, so they can not be swallowed, do not bite each first half.
It tastes somewhat similar to a kind of fried potatoes with a creamy, slightly sweet flavor. Grasshoppers are rich in protein and calcium-phosphorus.

Caterpillars
Most caterpillars eat in China. These are small, yellowish larvae of butterflies that resemble long springs and not hairy.
There caterpillars should be well roasted. Caterpillars often cooked in deep fat, paneer in the flour with salt and hot pepper. Then thrown into hot oil, almost as chips. So better preserved sweet mild flavor under the elastic browned crust.

Slightly salty taste caterpillars resemble soft pumpkin seeds, empty inside, so almost no crunch. Very high in calories, quickly comes a feeling of satiety.

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