Duck in tomato sauce

500 g duck fillets

1 pcs. egg white

2 Art. l. tomato paste

4 Art. l. vegetable oil

1 Art. l. potato starch

1 Art. l. cognac

Salt - to taste

parsley

Duck fillet wash, boil, cut into slices.

In oil fry the tomato paste, add sugar, brandy, a little hot boiled water. Put the pieces of duck, diluted with a little water starch, all mixed thoroughly and cook for another 2-3 minutes.

When submitting lay on a dish and place herbs.