Stuffed tomatoes

1 glass rice, cooked in salted water and then washed in salt water

4 tomato

5-6 pickled mushrooms

1/2 onions

the leaves of green salad

2-3 slices of smoked bacon or ham

black pepper, salt

Cut in the lid of the upper part of the tomatoes and carefully remove the pulp, salt and rotated for pumping juice. Cut an onion, mushroom slices, smoked bacon (ham) cubes. Mix with rice and chopped parsley, sprinkle with lemon juice, pepper, salt. Tomatoes to fill with the mixture and arrange on lettuce leaves, sprinkle with lemon juice, salt and drizzle with vegetable oil.