The potato salad with smoked fish

Required products:

400 g smoked fish - fillets

100 g bacon

200 g butter

1 PCs apples

2 onion - head

5 green onions - -6 feathers

2 parsley and tarragon - beam

5 tbsp. juice

4 tbsp. vinegar 3%

3 tbsp. horseradish grated

3 tbsp. vegetable oil

2 tbsp. lemon juice

2 tsp. sugar

ground black pepper

salt

400 g boiled potatoes

Apple cut into cubes and sprinkle with lemon juice. Chilled potatoes, onions, fish and bacon cut into cubes.Bacon and onion, fry in vegetable mixture and 2 tablespoons butter. Pour in the vinegar and Apple juice, add sugar, salt, pepper, chill and connect with potatoes, apples and fish. Before serving, sprinkle salad with chopped green onions, parsley and tarragon.

The remaining butter whisk, mix with horseradish and serve with bread to the salad.

How to choose electrocopying. We'll show you.